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Sugar & Co - Baking
How to make a cherry trifle 
What starts with just a layer of Nilla wafers ends in one of the most tantalizing treats around....
By Henry Cannon
Sugar Kitchen
Chef Decorates Wedding Cake In Just Five Minutes
Chef Tony starts with a smooth frosted surface on the cake. Then, he picks up his bags of frosting and really gets going....
By PenolopyBulnick
Sugar & Co - Baking
How to make speculoos dessert gnocchi  
Woman takes a traditional meal and adds an unusual sweet twist. The result is to die for....
By Henry Cannon
Sugar & Co - Baking
How to make berry banana muffins using only three ingredients 
These are the perfect treats for morning, afternoon, and night!...
By Angela Brown
Sugar & Co - Baking
How to make brownie cookies stuffed with Oreos and Reese's Peanut Butter Cups
With ingredients like this, you absolutely can't go wrong with this dessert....
By Henry Cannon
Sugar & Co - Baking
How to make apple upside down cake
A traditional dessert with a unique twist....
By Henry Cannon
Sugar & Co - Baking
A unique twist on the classic cookie: How to make ravioli cookies 
Instead of baking cookies the traditional way next time you're craving dessert, try this unique method for an even more scrumptious cookie....
By Henry Cannon
Sugar & Co - Baking
Fun way to make ice cream cupcakes with edible cake liner 
These may be small, but there's nothing tiny about the flavor packed into every bite....
By Henry Cannon
Sugar & Co - Baking
Make no-bake eclair cake in a few simple steps
Nobody will be able to refuse this scrumptious dish. In just a few easy steps, this treat can be on your table in no time at all....
By Henry Cannon
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